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We are putting together guides here so you can learn about traditional rice, traditional paddy fields and organic farming. Check back soon.
The names, origins and character of Sri Lanka's indigenous rice varieties, and how to cook and enjoy them.
Coming soon
How paddy was grown the old way: the seasons, the fields and the knowledge passed from one generation to the next.
Coming soon
Growing without chemicals: soil, seed, water and the practices behind the rice we sell.
Coming soon